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Two new flavors from KRAKENTOMAHAWK STEAK – juicy, open-fried steak made of marbled beef, Medium Well fried, seasoned with a mixture of black, red and white peppers.THE CHEESE PLATE – spicy bouquet of Cheddar, Parmesan, Dorblue cheeses, nuts and with an aftertaste of lime honey. Flavors will be released in the new Line PRO FUMELIERFumelier – specialist in cigars and alcoholic beverages. His main task – select the perfect combination…

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KRAKEN has released a new line – Caviar – a collection of rare tobacco, with unique cooking technology and fermentation processes that were not used in the production of hookah tobacco.The first in the line is the Andullo tobacco-based flavor – an intoxicating aroma of wood, spices with hints of tropical honey PS: Judging by the packaging, it looks like it will be a limited edition line from the brand.

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And here is the first new flavor of February!KRAKEN Medium Seco FIG PEACH – rich aroma of fig peach with its legendary sweetness and juicy flesh. New bowl from ALKONOST – Marena glaze & Driada – Blue.Material: Semi-porcelain. WATTA has updated heat controller WattaKeeper HOTMAN, metal legs have become even more minimalistic

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Some brands are gradually starting to become more active after the holidays:New flavor from Manual – Raspberry Cake!Raspberry cake – rich taste that combines notes of raspberries, sponge cake and the most delicate cream. The Kraken recently also got a new flavor – Creme Brulee.Creme Brulee Medium Seco – Creme Brulee. The vanilla aroma of a delicate creamy creme brulee dessert, with pleasant notes of burnt caramel.

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