Cosmobowl recently announced the release of new bowls. As a result, there were 3 of them at once.Cosmobowl Bell – the new bowl is made in the shape of a bell, while retaining all the functions of the classic Cosmobowl. Expenditure – 17-22 grams.Cosmobowl Mummy – new skin for the classic Cosmoball Turkish bowl. The new skin has the same excellent wear resistance and retains the classic laconic design. Expenditure -…

A new bowl from Alkonost – NUMERUS!A classic bowl with 5 holes and a capacity of 15 grams. Starline has announced the release of a new flavor. It looks like apple cider, but the details are still unknown. Cosmobowl also announced the release of bowls in a new design. And to the bad.MattPear dear oldies of our beloved industry have received a terrible blow. The other day (April 4), a…

A new bowl model from Quasar with the slogan “The same in small” – Petit Raas 2The most interesting thing about the model is that, according to the manufacturer, it is designed only for smoking on One coal.Almost 2cm in diameter is smaller than the base model. 80 mm.The volume of the bowl is designed for 12-15 g of tobacco. P.S: “heat controllers” for one coal, is not a new…

The guys from Ashwood, known for their hookahs, have released mini bowl – Ozzy. The capacity is 10g. Apparently, the popularity of similar bowls is only growing.)And in the continuation of the “mini evening” Geometry hookah showed an updated hookah Mini Bro.In addition to the lining made of stabilized Karelian birch wood, MiniBro has now been coated with Titanium Nitride.They also plan to add an engraving to the tray.

The second drop of bowls Solo from Oblako has been announced. Which will go on sale very soon. The changes affected the production stages. According to the manufacturer, there will be no more geometry curvatures and untreated holes.Antero hookah has updated the molasses catcher on the model Sirius. What has changed: new design, increased capacity, improved design. P.S: Antero is a manufacturer of stainless steel hookahs. The production facilities are located…

The announcement of a new flavor from Bonche – Brownie.Brownie – “exquisite dessert, the taste of which is able to impress even the most demanding gourmet. Under the glossy chocolate crust there is a delicate, slightly moist texture that just melts in your mouth.” Kaloud and the Italian brand Olla Bowls have announced their new collaboration! The guys made several different models. Of note, each of them, according to the…

AshWood showed their first bowl – OZZY.The small-frame bowl is made in collaboration with the Kong brand.Made of semi-porcelain, it will be presented in two versions – with and without glaze. Volume ~ 10 gramsSales start in March this year.BANGER has introduced 2 new flavors: Mexican Pear and RaspberryMexican Pear – delicate pear with a pronounced cactus flavor and a hint of lime. Raspberry – fresh, natural, sweet forest raspberry,…

The new bowl from Moonrave – Triple Flow.Triple Flow – innovative solution that combines the best qualities of phunnel and killer, giving smoking an unsurpassed smoothness and softness, as well as serving as an effective molasses trap. Initially, the bowl was designed for a European blogger, followed by an announcement in Germany, and now it has entered the permanent collection of the brand. However, each color will be limited to…

The final drop of the new STONE HORR  collection from MaklaudThe peculiarity of the collection is the combination of sculptural casting with natural stone: the horns and eyes of dragons are made of valuable rocks of ornamental mineralsThe final set features:- Shokshinsky quartzite- jasper- eudialyte- ophiocalcite An update in the COSMOBOWL – Turkish line. A new Mummy skin is now available for purchase.

Sales of DARKSIDE D-SHOT bowls will start next week!”We designed this cup specifically for when you need a quick, rich and economical smoke.” The material is a clay—based mix. It warms up quickly, does not absorb syrup and has increased impact resistance.The matte glaze on the inner surface allows you to evenly distribute the heat — so the cup gets the fastest possible warm-up and keeps a stable temperature throughout…