Top 3 tips on how and where to save money in your lounge.
Greetings to all owners and managers of shisha lounges!
Today I would like to discuss with you the topic of how to save money in the lounge. I hope everyone understands that the proposed solutions and advice will not suit all establishments, first of all I would like to know how you deal with this issue in your establishment and why.
1. Electronic menu
This menu eliminates printing costs. It allows you to quickly update information about available items and their prices, which reduces the likelihood of errors and speeds up the service process.
2.Work with purchases and balances.
Effective procurement management helps maintain a balance between supply and demand. I believe that there should be a convenient matrix of tobacco and other services sold, but without overload. Regular inventories also help to avoid excess or shortage of goods.
3. Cost analysis
Conduct regular cost analysis. Track all cash flows, including purchases, rent, and salaries. Identifying ineffective expenses will help you find ways to reduce them.
Here is what I would like ask you to do in the comments section (business discussion):
- Please write your 3 tips on how to save money in a hookah lounge and what city you are from.
Dont want to make a comment? Than become a Jury of this discussion: press «+» or «-» on the comments from different authors — more actions more chance to win unique tools set for lounges from our partners.
31st January 2025 14:00 UTC time the author of the highest rated comment will receive:
The set of Shisha Lounge Eggs from MustHave X HookahBattle (check website!)
Charcoal dispenser and tongs from Cocoloco — CHOICE OF THE PROFESSIONALS (subscribe Instagram page!)
The set of Lounge tools from Alpha Hookah X HookahBattle (check website)
1 comment
Want to add a comment? Commenting and voting is only available to members of the Business Club Hookah Battle (Join for free)
Already a Business club member? Log in.
Топик топ3 ошибок содержит 3 совета)
оптимизация расходов это круто, но еще круче влиять на заполняемость заведения в непиковые часы и на средний чек