KRAKEN – TOMAHAWK STEAK and THE CHEESE PLATE

Two new flavors from KRAKEN

TOMAHAWK STEAK – juicy, open-fried steak made of marbled beef, Medium Well fried, seasoned with a mixture of black, red and white peppers.

THE CHEESE PLATE – spicy bouquet of Cheddar, Parmesan, Dorblue cheeses, nuts and with an aftertaste of lime honey.

Flavors will be released in the new Line PRO FUMELIER

Fumelier – specialist in cigars and alcoholic beverages. His main task – select the perfect combination of alcoholic beverage and cigar for each client in accordance with his character and taste preferences. This line is designed for professional craftsmen who are ready to reach a new level